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Q1. The chapter opens by noting that pebbles, stones and sand on a riverbank were originally
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Q2. Ravi grinds a piece of chalk to a very fine powder using a mortar and pestle. Each tiny grain of the powder is
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Q3. Sara puts two teaspoons of sugar in a glass of water without stirring and tastes the top layer — it tastes plain. She then stirs and tastes the top again. Now it is sweet because
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Q4. Why do iron, water and air exist in three different physical states under ordinary conditions?
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Q5. In the solid state, the constituent particles can
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Q6. From Table 7.1, urea melts at 133 °C while iron melts at 1538 °C. Which statement best explains this difference?
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Q7. Generally liquid particles sit slightly farther apart than solid particles. The chapter notes an important exception
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Q8. In Activity 7.4, 200 mL of water is poured from container A to B and then to C. The water in each container takes the container's shape, but the volume reading at each step is
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Q9. Which of the following best distinguishes evaporation from boiling, as described in the chapter?
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Q10. In Activity 7.5, smoke from a burning incense stick is trapped in Gas Jar A. When Gas Jar B is placed over A and the glass plate is removed, the smoke is seen to
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Q11. In Activity 7.7, marks A (water alone), B (after adding sugar before stirring) and C (after sugar has fully dissolved) are made on a glass vessel. The expected order of water levels is
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Q12. About the small spaces left between particles in solids, the chapter clarifies that
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Q13. Three tumblers contain hot water, room-temperature water and ice-cold water. A grain of potassium permanganate is dropped in each. The pink colour will spread
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Q14. The 'Ever heard of...' box explains that soap helps remove oil stains because
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Q15. Exercise 4 asks: why do gases mix easily while solids do not? The best reason from the chapter is